Galley Gourmet with Chef Lisa: Fine Dining Made Easy

by Lisa Mead

Lisa Mead, the globally recognized head of Galley Gourmet With Chef Lisa for almost a decade, has astonished and delighted many around the world with her precision in the kitchen. and the ability to cook quickly and efficiently within very limited spaces, particularly about luxury yachts and for private estates. Her goal is to satiate hungry people waiting to be wowed – something that will resonate with home cooks around the world. The recipes in her debut book are all favourites of her tropical yachting guests, with each dish easily translatable to home cooking. Have fun preparing and cooking what she terms “global cuisine,” enhanced by the bountiful flavours of the Caribbean, her home base when not in Australia.

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