Making It Delicious

by Chef Jamie Daskalis

Making It Delicious is a collection of ninety-eight realistic recipes for the everyday home cook. From breakfast, to appetizers, to mains, to sauces, this book is packed with simple, flavorful dishes that are sure to be crowd favorites in your home. The best part? No more complicated shopping lists or wasted produce! Every ingredient in this book appears in more than one recipe and is easy to find at any local supermarket or grocery store, making this book the perfect companion for any household. Save time, save money, and make it delicious!

Chef Jamie Daskalis is the owner and head chef of Johnny D’s Waffles and Benedicts, one of the hottest breakfast spots in Myrtle Beach, South Carolina. She is a graduate of the Culinary Institute of America with a degree in baking and pastry, has worked in the restaurant business for more than fifteen years, and was recently awarded Chef of the Year by Grand Strand Magazine and the Myrtle Beach Hospitality Association. As the working mother of a child with special needs, she understands the need for fast, affordable, delicious, family-friendly food and is committed to making it a reality for every family.